Our Restaurant Is A Collective Of Amazing People Striving To Build Delightful Italian Cuisine.
Since 1978, our restaurant has been a proud part of Gozo’s culinary tradition, offering guests an authentic taste of the island. From freshly baked ftira to fine local wines, every dish and drink reflects the rich heritage and flavors of Gozo. With decades of passion and dedication, we continue to blend timeless recipes with warm hospitality, creating a dining experience that is both elegant and true to its roots.